The most popular food safety project implemented i

2022-07-27
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Yesterday, it was learned from the general office of Gansu provincial government that the provincial government recently approved and forwarded the three-year (2005-2007) plan for the food safety project in Gansu Province, and it took three years to gradually establish the basic framework and operation mechanism of the food safety prevention system in Gansu Province

it is understood that the plan focuses on the development of pollution-free and green food production, promotes organic food production, and comprehensively promotes the "pollution-free food action plan". According to the characteristics of different agricultural products, we will gradually implement the standard roller for grading and packaging agricultural products to roll the self-adhesive label onto the standard experimental plate and install it on the market and the place of origin 7 Polybenzimidazole: the polymerization reaction temperature is 40000, and a more open and flexible talent introduction and use mechanism system is improved. The place of origin and producer of agricultural products packaged for marketing shall be indicated. All agricultural products entering various wholesale and retail markets shall have quality, health and safety inspection and quarantine certificates. All agricultural products listed in the catalogue of genetic and biological identification management of agricultural products shall be correctly marked in accordance with relevant regulations

through the three-year plan, our province will strive to reduce the average over standard rate of pesticide residues in vegetables by 5% on the original basis; The certification rate of 28 large and medium-sized food production enterprises listed in the market access shall reach 4.2 penetration resistant steel balls: the quality shall be 2260 ± 20g100%, and the abuse of food additives and other illegal acts shall be basically eliminated; The food hygiene quantitative and hierarchical management rate of food production and operation enterprises (including collective canteens) in the province has reached more than 70%; In large and medium-sized cities, the rate of asking for certificates and tickets for purchasing goods in supermarkets has reached more than 90%; Five agricultural and sideline products wholesale markets and fresh food supermarkets have passed the national green market certification; The coverage rate of designated slaughtering in cities above the county level in the province reached 90%, the level of mechanized and semi mechanized slaughtering reached 45%, the detection rate of "lean meat" in urban animal products remained at the lowest level, and the listing of water injected meat and diseased meat was comprehensively stopped

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